books

Record Details



Enlarge cover image for Chemistry : understanding substance and matter / edited by Russell Kuhtz. Book

Chemistry : understanding substance and matter / edited by Russell Kuhtz.

Kuhtz, Russell, (editor.).

Record details

  • ISBN: 9781622754151 (library bound)
  • ISBN: 1622754158 (library bound)
  • Physical Description: 138 pages : illustrations (some color) ; 24 cm.
  • Edition: First edition.
  • Publisher: New York, NY : Britannica Educational Publishing in association with Rosen Educational Services, 2015.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 130-132) and index.
Formatted Contents Note:
Chemistry defined. Using chemical analysis ; Classical qualitative analysis ; Flame tests ; Spot tests ; West tests ; Classical quantitative analysis. Gravimetric analysis ; Density ; Volumetric analysis ; Instrumental analysis. Spectral analysis ; Electrical methods ; Separatory methods -- Matter. The states of matter ; Atomic theory of matter ; Atomic theory and the states of matter ; The fourth state of matter ; Mass and weight ; Atoms and the elements -- Elements and the Periodic Table. Naming elements ; Atomic properties ; Atomic number ; Isotopes ; Atomic mass (or Atomic weight) ; Electron shells and chemical activity ; Elements form groups and periods ; The Noble Gases ; Classification of elements in the Periodic Table -- Chemical reactions. Elements, compounds, and mixtures ; Solutions ; Molecules and chemical formulas ; Chemical equations -- Inorganic compounds and bonds. Covalent bonds ; Ionic bonds ; Making a compound ; Important inorganic compounds ; Sulfuric acid ; Sodium chloride l Hydrochloric acid ; Nitrogen compounds -- Organic compounds and bonds. The family of hydrocarbons ; Hydrocarbons of the benzene type ; Compounds with double and triple bonds ; Classification of carbon compounds ; Many types of alcohols ; Aldehydes, ketones, and ethers ; Two types of organic acids ; Esters, amines, and amides ; Compounds with double-acting groups ; Chemical characteristics of fats ; Carbohydrates and proteins ; Helpful vitamins and drugs ; Synthetics : fibers, plastics, and rubber -- The history of chemistry. The period of magic ; The sterile period of alchemy ; The beginnings of modern chemistry ; Dalton's theory of atoms ; The rise of organic chemistry ; More new fields of investigation ; The development of physical chemistry ; Nuclear chemistry and atomic structures ; New synthetic materials ; Chemistry for a new millennium.
Target Audience Note:
7-12.
Subject:
Chemistry > Juvenile literature.
Chemistry.
Genre:
Juvenile works.

Available copies

  • 2 of 2 copies available at North Carolina Community Colleges Evergreen.

Holds

  • 0 current holds with 2 total copies.

Other Formats and Editions

English (2)
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Brunswick Community College Library QD 35 .C49 2015 (Text) 34016000432779 General Collection Available -
Mayland Community College Learning Resources Center QD 35 .C49 2015 (Text) 33270003548229 General Collection Available -